This act of bringing something to life out of very little is a common thread throughout the topics I explore in this blog. Knitting, repurposing clothing, recycled art, composting, gardening and baking are the same way: The raw ingredients you start with are not as useful on their own, but require creative input and a little bit of imagination to become something wonderful. Growing food strikes a similar node in my creative impulse, and I think this is what I find exciting and empowering about making things.
Of course, in order to have a successful garden you can't start with nothing. Luckily we've had a couple of growing seasons to get some practice with our garden. Our neighbors started a little garden plot in the backyard of the house our apartment is in, and while they still lived here, we helped with weeding and planting and trying to keep the fat, greedy (but really f-ing cute) groundhogs who live next door out of the garden.